An Invitation to Deepen Your Knowledge of Sake and Experience Perfect Pairings
One of the greatest joys of experiencing Japanese culture is its rich culinary heritage. Sake, often referred to as the magical essence that enhances this culinary experience, has a history that dates back to 300-200 BC. By the 8th century, sake had become an essential part of imperial court ceremonies, and by the 15th century, hundreds of small sake breweries had sprung up in Kyoto. By the 18th century, techniques to ensure consistent quality had been established.
The process of making sake involves carefully selected ingredients and water, crafted with precision and dedication by master brewers known as “toji.” Today, Japan boasts over 1,400 breweries and around 10,000 different brands of sake.
Stepping into the world of sake can be overwhelming due to its unique brewing methods and the sheer variety available. Have you ever wondered how to choose the right sake or how to best enjoy it? While you’re in Japan, why not take the opportunity to delve deeper into the fascinating world of sake?
In this course, you’ll learn about the history of sake, its brewing process, the differences between various types, and how to pair it with food. After learning, you’ll get to experience the magic firsthand by pairing six different types of sake with delicious dishes.
By taking this course, you’ll be able to:
- Select your favorite sake at stores
- Choose the perfect sake to complement your meal at restaurants
＊This course will be held at a chicken and soba restaurant.
Class detail
- Classroom:40 minutes
- Mariage experience: 60 minutes
- Included 6 Sake tasting and marriage food cores
Price:13,000JPY for classroom & marriage course (Food & Sake)
