Sip, Savor, and Discover: Japan Sake Tasting Adventure!

Japan sake, born from rice grains, dances across palates worldwide as “Sake.” The story from ancient, like whispers carried by the wind. Imagine monks in Nara temples, their hands coaxing alchemy from rice. By the 15th century, sake created from hundreds of tiny stores. And today, over 1,400 breweries dot the land, boasting 10,000 unique brands.


Clean water—the lifeblood of sake. Breweries nestle away from city bustle, near babbling brooks or mist-kissed mountains. Picture a train ride, 1–2 hours, winding through emerald landscapes. You arrive at the brewery, greeted by a master—part artist, part scientist. They guide you through wooden halls, where centuries-old vats cradle fermenting dreams. And then, the moment: a sip of sake, a symphony of flavors—subtle, bold, ancient, modern—all in one glass.

But wait, there’s more! Imagine a chic city restaurant, where a sake master awaits. You’ve learned the basics—sake’s secrets whispered in your ear. Now, it’s time for a culinary waltz. Each dish pirouettes with sake: delicaus meals. The sake master selects companions—Junmai, Ginjo, Daiginjo—each bottle a character in this gastronomic play.

Variety of Sake pairing
Special meal with Sake

So, fellow adventurer, why not dive into the world of Japan sake? Let your taste buds explore, your senses awaken. Whether you’re a sake novice or a seasoned sipper, this journey promises special memory.

The tour content will be arranged by the guide according to your wishes.

Our guide will pick you up and drop you off you at your hotel or any preferred place, allowing you to relax and enjoy yourself like a local without the stress of complicated public transport.