Visit Wasabi field and harvest
Step into a world few travelers ever see—where emerald green waters flow through ancient terraced fields, and one of Japan’s rarest organic treasures is cultivated by hand. Wasabi, the essential flavor behind authentic Japanese cuisine, comes alive in this immersive experience at a wasabi farm that has thrived for over 100 years.
Just 1.5 hours scenic journey from Tokyo, nestled deep in the lush mountains of Izu, this heritage Takijiri Wasabi farm invites you to explore the secrets behind Japan’s most revered root. Wander through stunning wasabi fields, learn the delicate artistry of growing wasabi in pristine spring water, and get your hands dirty with harvesting and traditional processing. This isn’t just a farm visit—it’s your chance to connect with living tradition.
Whether you’re a food enthusiast, nature lover, or cultural explorer, this once-in-a-lifetime experience will deepen your appreciation for Japanese craftsmanship and leave you with unforgettable memories and perhaps a taste of the freshest wasabi you’ve ever had.
